3 individually frozen chicken breasts
5 cups water
1 bag frozen carrots
1/2 onion
3 celery stalks
3 cups noodles (egg noodles or elbow noodles)
1 T parsley
2t salt
1/4 t thyme
1/2 t black pepper
Dice celery and onions. Put everything except noodles into the crock pot. Cook on low 8 hrs. Take out chicken and cut it up. Put chicken back in. Turn it to high and add noodles. Cook for 45 minutes.
This smells so good on a Sunday afternoon.
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